The cold dishes that can be prepared in three minutes don’t hurry to learn.
Hot and sour crispy radish raw materials: 500 grams of white radish, 3 grams of salt, 3 red peppers, two spoons of white sugar, white vinegar 300ml practices: 1.
The white radish is washed and peeled and sliced to a thickness of about 0.
3 cm; 2.
Put salt, pickle for 30 minutes until the radish slices become soft, there are very few radishes when the water comes out, remove and drain;
Drain the radish slices into a ceramic bowl, add pepper, white vinegar, white sugar, white vinegar to cover the radish slices;
It can be eaten after soaking for 3 hours.
The specific soaking time depends on the size and quantity of the radish slices.
The radish must be salted to soften;
It is recommended to use ceramic or glass containers, not stainless steel containers;
Use clean, oil-free clean chopsticks when picking up, or fish in another container for longer storage.
Cold salad raw cucumber: 500g cucumber, 2 garlic, sesame oil, chili oil, white vinegar, salt 1.
Wash the cucumber with a knife back into a large piece of spare; 2.
Add salt, marinate in white vinegar for ten minutes, and pour off excess water;
Garlic chopped with sesame oil, chili oil, sugar, salt, and diced green onion.
When the cucumber is peeled, use a scrape and go to the thorn.
Don’t go all the green skin, look good with skin; 2.
Pickled cucumbers, this step is a little more salt, so you don’t need to put salt when you mix.
Cold black fungus ingredients: 20 grams of fungus, 5 petals of garlic, 5 dried peppers, shallots, balsamic vinegar, soy sauce, sugar, chicken practice: 1.
The fungus is soaked in cold water in advance, then placed in boiling water, drained, drained and drained;
Onions, garlic, dried chili and minced into a bowl for later use;
Add balsamic vinegar to the sauce bowl, soy sauce (the ratio of balsamic vinegar to soy sauce is 3:1), then add the appropriate amount of sugar, and add a teaspoon of chicken essence;
Mix the juice and pour it into the container of the fungus and mix it for half an hour.
Cold enoki mushroom raw materials: 200 grams of Flammulina velutipes, 3 millet peppers, oil, salt, vinegar, soy sauce, sesame oil practices: 1.
The mushroom is washed and cut to the head, the pepper is cut into pieces, and the garlic is broken; 2.
Put some salt in the water to boil, add enoki mushroom for 1 minute, remove and drain; 3.
Put a proper amount of oil in the pan to boil, turn off the heat, add pepper, garlic, pour in vinegar, soy sauce, sesame oil and stir well;
Shovel up and pour over the mushroom.
Hot and sour potato silk raw materials: 2 potatoes, 1 pepper, 2 grams of salt, 5 grams of sesame oil, 10 grams of vinegar, 5 grams of chili oil, 10 grams of oyster sauce practice: 1.
Peel the potatoes and shred them; 2.
Put the water and salt in the pot, put the water into the potatoes, cook them, and drain them until ready to use;
Chopped Chaotian pepper into the bowl of potato, add salt, topped with oyster sauce, soy sauce, chili oil, vinegar and mix well.
Cold garlic eggplant ingredients: eggplant 500g, oil, salt, white sugar, soy sauce, soy sauce, garlic 1.
Wash the eggplant on the cage and steam for about 15 minutes. 2.
The steamed eggplant is cut into small strips with a knife;
Take a small bowl of sauce, add the right amount of salt, sugar, soy sauce, soy sauce and a little soup or water in the bowl;
Sprinkle the sauce on the eggplant and sprinkle with chopped garlic and garlic. 5. Put on the hot oil, you can hear the sound of the squeaking sound, so that the fragrance of garlic can be released.
Cold kelp silk raw materials: kelp, minced garlic, soy sauce, cooking wine, vinegar, spicy oil, sugar 1.
The kelp is shredded and soaked in cold water for more than half a day;
After the hot water in the pot is boiled, turn off the heat, pour in the kelp and mix well. After the cold water is removed, drain and set aside.
Add soy sauce, add cooking wine, vinegar, spicy oil, sugar, and minced garlic.
The kelp is mixed and soaked in the sauce for a long time.
Shallot mixed with tofu ingredients: brine tofu 200 grams of small shallot 50 grams of sesame oil, salt, MSG amount of 1.
Wash the small shallots, cut into pieces and serve, and cut the tofu into large pieces;
The tofu is steamed in a steamer for 5 minutes, then the cold tofu is crushed with a spoon;
Add the shallots, salt and chicken essence, pour in the sesame oil and mix well.
Cold bean raw materials: 250 grams of beans, salt, chicken powder, small spoon garlic, sesame oil, white vinegar, water, vegetable oil 1.
Wash the beans and cut into sections; 2.
Put the water in the pot and boil, pour about 1 tsp of sesame oil, cook the beans, remove and drain the plate;
Heat the wok, pour the right amount of oil, add the minced garlic, chicken powder, salt, vinegar and water, mix thoroughly, pour into the pot and stir well into a wok sauce;
Pour the simmered juice on the beans, and then add a proper amount of sesame oil or sesame oil and mix well.
Mixing raw materials: lotus root 300 grams, garlic 5 petals, onion, chili powder, vinegar, soy sauce, sugar, sesame oil, chicken flour, salt, oil 1.
The garlic is peeled and chopped into the end, the onion is washed and chopped, and the lotus root is washed and peeled and cut into thin slices;
Soak the bracts in clean water, wash off the starch on the surface (wash once more), and remove;
Put a proper amount of water in the pot and boil it. Add the batter and simmer for about one minute. After the cold, remove and drain. 4.
Add vinegar, soy sauce, sugar, salt, chicken, sesame oil to the bowl.
Burn to about 70% heat (with white smoke), then pour on the chili powder, mix well.